Vegetarian Tagines & Couscous: 65 delicious recipes for authentic Moroccan food
by Ghillie Basan
ISBN 13: 9781788792400
Format: Hardcover (144 pages) Publisher: Ryland Peters & Small Published: 11 Aug 2020
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The Food and Cooking of Lebanon, Jordan and Syria: A Vibrant Cuisine Explored in 150 Classic Recipes: Authentic Dishes Shown Step by Step in 600 Vivid Photographs
ISBN 13: 9780754823513
Format: Hardcover (256 pages) Publisher: Lorenz Books Published: 13 Jun 2011
The Complete Book of Turkish Cooking: All the Ingredients, Techniques and Traditions of an Ancient Cuisine
ISBN 13: 9781846811777
Format: Hardcover Publisher: Anness Publishing Ltd Published: 01 Jan 1877
Indonesia and the Philippines, Classic Tastes and Traditions of: Sensational dishes from an exotic cuisine, with 150 authentic recipes demonstrated step by step in 700 beautiful photographs
by Ghillie Basan,Terry Tan,Vilma Laus
ISBN 13: 9781782141976
Format: Paperback (256 pages) Publisher: Hermes House Published: 04 Jun 2018
The Lebanese Cookbook: Exploring the food of Lebanon, Syria and Jordan
ISBN 13: 9780754834694
Format: Illustrated (368 pages) Publisher: Lorenz Books Published: 05 Nov 2020
The Turkish Cookbook: Exploring the Food of a Timeless Cuisine
ISBN 13: 9780754835158
Format: Illustrated (384 pages) Publisher: Lorenz Books Published: 28 Apr 2021
Seafood Journey: Tastes and Tales From Scotland
by Ghillie Basan,Gary Maclean
ISBN 13: 9781780278322
Format: Hardcover (256 pages) Publisher: Birlinn Ltd Published: 02 Nov 2023
Classic Recipes of Singapore: Traditional Food and Cooking in 25 Authentic Dishes
ISBN 13: 9780754830436
Format: Illustrated (64 pages) Publisher: Lorenz Books Published: 28 Jan 2015
Classic Recipes of the Philippines: Traditional Food and Cooking in 25 Authentic Dishes
by Ghillie Basan,Vilma Laus
ISBN 13: 9780754830498
Format: Illustrated (64 pages) Publisher: Lorenz Books Published: 11 Jun 2015
Recipes from a Vietnamese Kitchen: 75 Classic Dishes Shown in 260 Vibrant Photographs
ISBN 13: 9781908991119
Format: Illustrated (160 pages) Publisher: Aquamarine Published: 01 Feb 2013
Recipes from a Turkish Kitchen: Traditions, Ingredients, Tastes, Techniques
ISBN 13: 9781908991195
Format: Illustrated (160 pages) Publisher: Aquamarine Published: 08 Aug 2013
Recipes from a Moroccan Kitchen: A Wonderful Collection 75 Recipes Evoking the Glorious Tastes and Textures of the Traditional Food of Morocco
ISBN 13: 9781908991232
Format: Illustrated (160 pages) Publisher: Aquamarine Published: 30 Aug 2013